Antler Protest – Chef Mutilates Deer to Aggravate Vegans

This week a protest at Antler in Canada took a foul turn when the chef and co-owner of a restaurant prepared and ate deer in front of the window where activists were holding a legal and peaceful protest. It’s divided the community, as can be expected, and here I take a quick look into the…

The Problem With Vegans (Dr Shaym Response)

YouTuber Dr Shaym reckons he has the answer to the eternal question – what is wrong with vegans and vegetarians? I have other thoughts. This week I go on a bit of a rant about the video in question, and what the success of channels like this mean for the rest of the internet.

The True Cost of Pork

Fucking nope. This week we take a look at a video doing the rounds on social media that claims pork fat is one of the healthiest foods around. I know, right?

Tasty Tuna Sandwich (vegan)

This one isn’t mine, it was shown me by a friend. While I try and track down the original recipe-maker, give it a try! You will need: Two tins of chickpeas Two nori (seaweed) sheets One pickled gherkin 1 tbsp of rice/malt vinegar Drain the chickpeas (keeping the water for other recipes) and add them…

Yogurt Prevents Heart Attacks?!

Another day, another Daily Mail article to smash. Here we go; The offending article –¬†  

FebruDairy – a PR Disaster

What happens when the dairy industry tries to fight back with their own rendition of Veganuary? Another fantastic month for veganism, that’s what. Less science today, but a chance to do a happy video, so I’ll take it.

So…I’m giving my first talk.

So yeah, I’m pretty nervous. The talk I’ll be giving is all about the science behind our place as herbivores in nature. Should be pretty funny and laid back, but as someone who gets a bit ‘wobbly’ in front of crowds…this could get interesting. Any way, if you’re in the Hull area, swing by and…

Speedy Chicken Chipotle Wraps (Vegan)

If you’re like me, you do your best to be WFPB24/7nonstopeverydaybro – but sometimes you just need to grab something quick and easy that doesn’t come with the guilt or diabetes that traditional fast food does. Well, this recipe is made using stuff you can grab from a supermarket (Tesco’s in my case), is crazy…