This one isn’t mine, it was shown me by a friend. While I try and track down the original recipe-maker, give it a try! You will need: Two tins of chickpeas Two nori (seaweed) sheets One pickled gherkin 1 tbsp of rice/malt vinegar Drain the chickpeas (keeping the water for other recipes) and add them…
Tag: vegan recipes
Speedy Chicken Chipotle Wraps (Vegan)
If you’re like me, you do your best to be WFPB24/7nonstopeverydaybro – but sometimes you just need to grab something quick and easy that doesn’t come with the guilt or diabetes that traditional fast food does. Well, this recipe is made using stuff you can grab from a supermarket (Tesco’s in my case), is crazy…
Simple Bengal Curry
This week on Food Fridays with Keeper Vegan we made a really tasty vegan Indian curry using the fragrant flavours of East India. This isn’t a spicy one, but it is very flavourful, and really tasty. TURMERIC WARNING – This recipe contains turmeric, which is delicious but will stain whatever it can get its devious…
The Three John Scotts (Wetherspoons), Hull
So, last night we went to our local Wetherspoons, The Three John Scotts, in here Hull City Centre. The last time we went to eat at a Spoons as vegans was back in Milton Keynes, and the experience was pretty depressing; we had the chickpea curry, and it came out cold, bland and although I…
Food Friday – Vegan Green Pesto
Doesn’t it just suck that green pesto usually has cheese in it? It’s so easy to cook, and great in salads and pasta dishes galore. Well, I got your back friend. This pesto is so easy to make, you should be punished after making it. Wait, that sounded way kinkier than I meant. You will need;…
Essentials for Every Vegan Kitchen
Today, Ben goes through the bare essentials for your newly vegan kitchen, proving its easy and cheap to go plant-based!
Food Friday – Chocolate Brownies
Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding. You will need; 250g wholewheat flour 350g brown sugar 250ml coconut oil 250ml cold water 70g chocolate powder 40g(ish) dairy-free chocolate 1 tbsp baking powder 1 tsp vanilla essence Step one –…
Food Friday – Easy Vegan Chilli
In our first ever Food Friday with Keeper Vegan, I’m showing you how to make super tasty (and super easy) vegan chilli; perfect for eating with friends or stockpiling for a few days of lunches and dinners. This one is ideal for eating with rice, but can just as easily be done with jacket potatoes,…
Keeper Vegan 