So…I’m giving my first talk.

So yeah, I’m pretty nervous. The talk I’ll be giving is all about the science behind our place as herbivores in nature. Should be pretty funny and laid back, but as someone who gets a bit ‘wobbly’ in front of crowds…this could get interesting. Any way, if you’re in the Hull area, swing by and…

Speedy Chicken Chipotle Wraps (Vegan)

If you’re like me, you do your best to be WFPB24/7nonstopeverydaybro – but sometimes you just need to grab something quick and easy that doesn’t come with the guilt or diabetes that traditional fast food does. Well, this recipe is made using stuff you can grab from a supermarket (Tesco’s in my case), is crazy…

Food Friday – Chocolate Brownies

Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding. You will need; 250g wholewheat flour 350g brown sugar 250ml coconut oil 250ml cold water 70g chocolate powder 40g(ish) dairy-free chocolate 1 tbsp baking powder 1 tsp vanilla essence Step one –…

The KVBlog; Why am I a vegan?

I guess it makes sense for the first of the Keeper Vegan Blogs to really lay out why I chose this lifestyle. I took up being a vegan earlier this year. There were various factors, but what really clinched it for me was the environmental impact. “You can’t call yourself an environmentalist and eat meat….