So…I’m giving my first talk.

So yeah, I’m pretty nervous. The talk I’ll be giving is all about the science behind our place as herbivores in nature. Should be pretty funny and laid back, but as someone who gets a bit ‘wobbly’ in front of crowds…this could get interesting. Any way, if you’re in the Hull area, swing by and…

Food Friday – Chocolate Brownies

Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding. You will need; 250g wholewheat flour 350g brown sugar 250ml coconut oil 250ml cold water 70g chocolate powder 40g(ish) dairy-free chocolate 1 tbsp baking powder 1 tsp vanilla essence Step one –…

Food Friday – Easy Vegan Chilli

In our first ever Food Friday with Keeper Vegan, I’m showing you how to make super tasty (and super easy) vegan chilli; perfect for eating with friends or stockpiling for a few days of lunches and dinners. This one is ideal for eating with rice, but can just as easily be done with jacket potatoes,…