Speedy Chicken Chipotle Wraps (Vegan)

If you’re like me, you do your best to be WFPB24/7nonstopeverydaybro – but sometimes you just need to grab something quick and easy that doesn’t come with the guilt or diabetes that traditional fast food does. Well, this recipe is made using stuff you can grab from a supermarket (Tesco’s in my case), is crazy…

Food Friday – Chocolate Brownies

Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding. You will need; 250g wholewheat flour 350g brown sugar 250ml coconut oil 250ml cold water 70g chocolate powder 40g(ish) dairy-free chocolate 1 tbsp baking powder 1 tsp vanilla essence Step one –…

Food Friday – Easy Vegan Chilli

In our first ever Food Friday with Keeper Vegan, I’m showing you how to make super tasty (and super easy) vegan chilli; perfect for eating with friends or stockpiling for a few days of lunches and dinners. This one is ideal for eating with rice, but can just as easily be done with jacket potatoes,…