Speedy Chicken Chipotle Wraps (Vegan)

If you’re like me, you do your best to be WFPB24/7nonstopeverydaybro – but sometimes you just need to grab something quick and easy that doesn’t come with the guilt or diabetes that traditional fast food does. Well, this recipe is made using stuff you can grab from a supermarket (Tesco’s in my case), is crazy…

Lunch Super Bowl

New to veganism and not sure what to do for lunch? The common panic is to mourn the loss of supermarket sandwiches and resign yourself to a life of soup. Soup isn’t food – it’s just a pretentious drink. What I take to work for lunch totally fills me up, tastes delicious and is so…

Tofu Katsu Scramble

This recipe is a warm, hearty response to a grizzly English spring. Serves 2. You will need: 1 pack of silken/soft tofu 1 jar of katsu sauce (Tesco’s is my preferred choice) 1/2 cup of breadcrumbs 1/2 cup of cornmeal 1/2 cup of almond milk (or milk of your choice) 2 tbsp of flaxmeal 1…

Simple Bengal Curry

This week on Food Fridays with Keeper Vegan we made a really tasty vegan Indian curry using the fragrant flavours of East India. This isn’t a spicy one, but it is very flavourful, and really tasty. TURMERIC WARNING – This recipe contains turmeric, which is delicious but will stain whatever it can get its devious…

Food Friday – Vegan Green Pesto

Doesn’t it just suck that green pesto usually has cheese in it? It’s so easy to cook, and great in salads and pasta dishes galore. Well, I got your back friend. This pesto is so easy to make, you should be punished after making it. Wait, that sounded way kinkier than I meant. You will need;…

Food Friday – Chocolate Brownies

Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding. You will need; 250g wholewheat flour 350g brown sugar 250ml coconut oil 250ml cold water 70g chocolate powder 40g(ish) dairy-free chocolate 1 tbsp baking powder 1 tsp vanilla essence Step one –…

Food Friday – Easy Vegan Chilli

In our first ever Food Friday with Keeper Vegan, I’m showing you how to make super tasty (and super easy) vegan chilli; perfect for eating with friends or stockpiling for a few days of lunches and dinners. This one is ideal for eating with rice, but can just as easily be done with jacket potatoes,…