Lunch Super Bowl

New to veganism and not sure what to do for lunch? The common panic is to mourn the loss of supermarket sandwiches and resign yourself to a life of soup. Soup isn’t food – it’s just a pretentious drink. What I take to work for lunch totally fills me up, tastes delicious and is so…

Tofu Katsu Scramble

This recipe is a warm, hearty response to a grizzly English spring. Serves 2. You will need: 1 pack of silken/soft tofu 1 jar of katsu sauce (Tesco’s is my preferred choice) 1/2 cup of breadcrumbs 1/2 cup of cornmeal 1/2 cup of almond milk (or milk of your choice) 2 tbsp of flaxmeal 1…

Simple Bengal Curry

This week on Food Fridays with Keeper Vegan we made a really tasty vegan Indian curry using the fragrant flavours of East India. This isn’t a spicy one, but it is very flavourful, and really tasty. TURMERIC WARNING – This recipe contains turmeric, which is delicious but will stain whatever it can get its devious…

Food Friday – Vegan Green Pesto

Doesn’t it just suck that green pesto usually has cheese in it? It’s so easy to cook, and great in salads and pasta dishes galore. Well, I got your back friend. This pesto is so¬†easy to make, you should be punished after making it. Wait, that sounded way kinkier than I meant. You will need;…

Food Friday – Chocolate Brownies

Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding. You will need; 250g wholewheat flour 350g brown sugar 250ml coconut oil 250ml cold water 70g chocolate powder 40g(ish) dairy-free chocolate 1 tbsp baking powder 1 tsp vanilla essence Step one –…

Food Friday – Easy Vegan Chilli

In our first ever Food Friday with Keeper Vegan, I’m showing you how to make super tasty (and super easy) vegan chilli; perfect for eating with friends or stockpiling for a few days of lunches and dinners. This one is ideal for eating with rice, but can just as easily be done with jacket potatoes,…