Food Friday – Vegan Green Pesto

Doesn’t it just suck that green pesto usually has cheese in it? It’s so easy to cook, and great in salads and pasta dishes galore. Well, I got your back friend. This pesto is so easy to make, you should be punished after making it.

Wait, that sounded way kinkier than I meant.

You will need;

  • 1/2 cup of shelled pistachio nuts
  • 1 cup of fresh basil leaves
  • 2 cups of spinach leaves
  • 2 garlic cloves
  • 1/4 cup of olive oil
  • 1 tbsp lemon juice
  • 5 mint leaves
  • dash of salt
  • dash of pepper

Step one – Throw every single ingredient into a food processor and process it. I don’t even…that’s it. Process until it looks like pesto and then…there. It’s done. Told you it was simple.

To see this recipe being made live, click here.

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