Doesn’t it just suck that green pesto usually has cheese in it? It’s so easy to cook, and great in salads and pasta dishes galore. Well, I got your back friend. This pesto is so easy to make, you should be punished after making it.
Wait, that sounded way kinkier than I meant.
You will need;
- 1/2 cup of shelled pistachio nuts
- 1 cup of fresh basil leaves
- 2 cups of spinach leaves
- 2 garlic cloves
- 1/4 cup of olive oil
- 1 tbsp lemon juice
- 5 mint leaves
- dash of salt
- dash of pepper
Step one – Throw every single ingredient into a food processor and process it. I don’t even…that’s it. Process until it looks like pesto and then…there. It’s done. Told you it was simple.
To see this recipe being made live, click here.
