Vegan chocolate brownies? Abso-bloody-lutley! These delicious devices of mass-conversion are great for taking in to work and sharing, though equally great for hoarding.
You will need;
- 250g wholewheat flour
- 350g brown sugar
- 250ml coconut oil
- 250ml cold water
- 70g chocolate powder
- 40g(ish) dairy-free chocolate
- 1 tbsp baking powder
- 1 tsp vanilla essence
Step one – Throw every single one of those ingredients into a mixing bowl
Step two – Mix them with a food processor
Step three – Grease a 20cm by 20cm by 10cm square pan (approx).
Step three – Bake at around 150 degrees Celsius for 45/50 mins, until the mixture is no longer runny.
Step four – Turn out onto a cooling rack, and wait until completely cool before cutting.
That is literally it. It’s so easy to make these brownies, and they taste so good, it’s a wonder I’m not triple the size I am! To see this recipe being made live, click here.